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AMENDMENT NOTICE: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B40623Q00000007 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-02. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified offerors may submit bids.

The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on:

2023-03-13 16:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above.

FOB Destination shall be Florence, CO 81226

The DOJ BOP Field Offices - FCI FLORENCE requires the following items, Meet or Exceed, to the following:
LI 001: Pinto Beans
Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3
PSC: 8945, 12500, LB;
LI 002: Kidney Beans
Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark
Red. (CID A-A-20134D, Type I, Class C, D, E, or I, Style 1),
Nutrient content claim d, Agricultural practice (1). 6/#10 cans per
case
PSC: 8945, 54, CS;
LI 003: Black Beans Canned
Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type
I, Class K, Style 1), Nutrient content claim d, Agricultural practice
(1). 6/#10 cans per case
PSC: 8945, 54, CS;
LI 004: Lasagna Noodles
Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend,
Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1
of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed
bags.
PSC: 8945, 800, LB;
LI 005: Pasta, macaroni, Elbow Form, Whole Wheat Blend, WholeWheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.PSC: 8945, 3000, LB;
LI 006: Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat,
or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D).
Enrichment type (A). 1 lb to 40 lb sealed bags.
PSC: 8945, 3000, LB;
LI 007: Pasta Penne
Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular.
(CID A-A-20062F, Type IV, Class 1 or 2, Style A, B, or C).
Enrichment type (A). 1 lb to 40 lb sealed bags.
PSC: 8945, 3000, LB;
LI 008: Pasta Spaghetti
Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole
Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C).
Enrichment type (A). 1 lb to 40 lb sealed bags.
PSC: 8945, 2500, LB;
LI 009: Pasta Egg Noodles
Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large
Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II,
Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8),
Agricultural practice (a)). 1 lb to 40 lb sealed bags.
PSC: 8945, 3000, LB;
LI 010: Pasta Ziti
Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat,
or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C).
Enrichment type (A). 1 lb to 40 lb sealed bags.
PSC: 8945, 2500, LB;
LI 011: Flour
Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached
or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-3) or III (Class 1-5) VI, Style A or Style B, Protein level a-d,
Packaging type 1) Size g-j, Agricultural practice i ).
PSC: 8945, 9000, LB;
LI 012: Bran Flakes
Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from
Whole grains or combination of whole and refined grains. (CID
A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2),
Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk
package range 12 to 40 lb case. Specify case weight on bid.s
PSC: 8945, 5000, LB;
LI 013: Grits
Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID
A-A-20035E, Type I or II, Style A, Flavor 1).
PSC: 8945, 3000, LB;
LI 014: Cereal Rolled Oats
Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any
container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3,
Container size n)
PSC: 8945, 5500, LB;
LI 015: Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid. Must be non-dairy flavors and muse be kosher parve and marked on each individual package.PSC: 8945, 32000, EA;
LI 016: Peanut Butter
Peanut Butter, Regular or Reduced Fat, Smooth, Plain, Stabilized,
Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C,
Style I, Form (a) or (b), Class A or B, Texture 1, Type a, Flavor
(1), Fortification i, Seasoning (a) or (b), Packaging 1 - size e or
Packaging 2 - size d, Agricultural practices (1)). 2 oz Individual
Packets. Specify total count per case on bid.
PSC: 8945, 30000, EA;
LI 017: Soy
Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy
Protein Products (SPP) covered by this specification are food
products produced by the reduction or removal from soybeans
of certain of the major non-protein constituents (water, oil,
carbohydrates) in a manner to achieve a protein content of:
– in the case of soy protein flour (SPF) 50% or more and less than
65%;
– in the case of soy protein concentrate (SPC) 65% or more and
less than 90%;
– in the case of soy protein isolate (SPI) 90% or more.
The protein content is calculated on a dry weight basis excluding
added vitamins, minerals, amino acids and food additives. Product
comes dehydrated, in bulk packaging. Product will not contain
any animal by products or ingredients.
PSC: 8945, 450, LB;
LI 018: TofuTofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients. Must be packaged in 1lb containersPSC: 8945, 350, LB;
LI 019: Shortening
Shortening, General Purpose, (CID A-A 20100D, Type I). The
general purpose shortening must be prepared from deodorized
vegetable fats and oils, which include, but are not limited to, palm
oil, palm kernel oil, canola oil, or a combination of these oils. The
general purpose shortening may be processed by hydrogenation
or interesterification. The product may contain antioxidants.
Antifoaming agents must not be incorporated into the shortening.
50 pound block.
PSC: 8945, 1800, LB;
LI 020: Liquid shortening
Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III).
The liquid shortening (deep-fry cooking) must be prepared from
deodorized vegetable fats and oils, which include, but are not
limited to, palm oil, palm kernel oil, canola oil, or a combination of
these oils. The liquid shortening (deep-fry cooking) must contain
antifoaming agents and may contain antioxidants. Smoke point
meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb
container(4.55 gallon) Note package size provided on bid. Must
be 35lb containers/packaging size.
PSC: 8945, 1800, LB;
LI 021: Margarine
Margarine, Bulk, All Vegetable. Margarine shall comply with all
applicable Federal regulations including those contained in the
Food and Drug Standard of Identity for Margarine (21 CFR Part
166) and must conform to USDA Specifications for Vegetable
Oil Margarine. Margarine shall be made from one or more of
the following vegetable oils; canola, safflower, sunflower, corn,
soybean, or peanut oil. Margarine contains not less than 80% fat.
Must be packaged in 1lb blocks, 30lbs per case.
PSC: 8945, 3500, LB;
LI 022: Mayonnaise
Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light
(CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural
practice a). 4/1 Gallon plastic containers per case. Heavy Duty
Mayonnaise is acceptable. NO WINSTON BRAND PRODUCTS.
PSC: 8945, 300, CS;
LI 023: Salad dressing
Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or
Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II,
III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers
per case. Note Type and Class on bid if not specified.NO
WINSTON BRAND PRODUCTS.
PSC: 8945, 40, CS;
LI 024: Dressing salad
Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID
A-A-20140E, Type II, Style A, B, C, or D). Salad Dressing shall
comply with 21 CFR 159.150. 9 Gram Individual Packet. Each.
Note Type and Style if not specified. Note case count on bid.
NO WINSTON BRAND PRODUCTS.
PSC: 8945, 60000, EA;
LI 025: Mustard
Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type
I). 4/1 Gallon plastic containers per case. NO WINSTON BRAND
PRODUCTS.
PSC: 8945, 100, CS;
LI 026: Pickle relish
Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will
comply with the United States Standards for Grades of Pickles (84
FR16381). Grade A or B. 4/1 Gallon Plastic Containers per case.
NO WINSTON BRAND PRODUCTS.
PSC: 8945, 150, CS;
LI 027: Vinegar
Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers
per case.
PSC: 8945, 150, CS;
LI 028: Brown Sugar
Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or
B)
PSC: 8945, 250, LB;
LI 029: Sugar
Sugar, White (Refined), Granulated (fine, extra fine, or superfine)
(CID A-A-20135E, Type I, Style A or B).
PSC: 8945, 2000, LB;
LI 030: Syrup
Syrup, Table, Regular or Light, Any flavor (CID A-A-20124E,
Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be
manufactured in accordance with the U.S. Standard of Identity for
Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per
case. State flavor on bid. NO WINSTON BRAND PRODUCTS.
PSC: 8945, 150, CS;
LI 031: Breakfast pastries
Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen,
Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts,
Cinnamon Rolls, etc.) Specify item, size case count, and if items
contain yeast on bid. Items will not contain poppy seeds. These
must be individually wrapped, no exceptions will be made. must be
3 oz or more
PSC: 8920, 75000, EA;
LI 032: Dessert pastries
Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw
and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.)
Specify item, size case count and if items contain yeast on bid.
Items will not contain poppy seeds. These must be indidcually
wrapped, no exceptions will be made.
PSC: 8920, 50000, EA;
LI 033: Pizza
Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese
(Regular, Lite or Low-moisture part skim as indicated in 21 CFR
133.144, 133.158, and 133.113), Enriched wheat or whole wheat
crust, Wedge, Rectangle, Round Individual, or Round Oversized
(specify size), Individually Quick Frozen. (CID A-A-20277, Type I,
Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a, Shape 1,
cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)
Ingredients: Pizza will consist of a dough crust, tomato sauce,
cheese and spices. The dough crust shall contain enriched flour
and yeast and/or other leavening agents. The sauce shall be
prepared from peeled and cored tomatoes, tomato puree, and/
or tomato paste; water; and spices, including salt; and/or other
ingredients as appropriate. Product shall be manufactured not
more than 180 days prior to delivery. Bid Quote MUST indicate
actual portion weight, dimensions, & case pack.
PSC: 7310, 12500, EA;
LI 034: Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type
III, Style A, Shape b, Enrichment type i). Each. State case count
on bid.
Ingredients: Pizza will consist of a dough crust, tomato sauce,
cheese and spices. The dough crust shall contain enriched flour
and yeast and/or other leavening agents. The sauce shall be
prepared from peeled and cored tomatoes, tomato puree, and/
or tomato paste; water; and spices, including salt; and/or other
ingredients as appropriate. Product shall be manufactured not
more than 180 days prior to delivery. Bid Quote MUST indicate
actual portion weight, dimensions, & case pack.
PSC: 8945, 70000, EA;
LI 035: Tortillas, Wheat, White with spices or herbs, or Other. 10" in diameter only, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.PSC: 8945, 80000, EA;
LI 036: French Toast
French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape.
(CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or
D, Shape 1 - 8). Each. State case count on bid.
PSC: 8945, 9000, EA;
LI 037: Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged.PSC: 8945, 10000, LB;
LI 038: Tomato Catsup, as defined in the standard of identity for catsup,
ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans
or Pouches per case. State can or pouch on bid. NO WINSTON
BRAND PRODUCTS.
PSC: 8945, 150, CS;
LI 039: Catsup packets
Tomato Catsup, as defined in the standard of identity for catsup,
ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each.
Individual 9 Gram Packets. State case count on bid. NO
WINSTON BRAND PRODUCTS.
PSC: 8945, 40000, EA;
LI 040: Diced tomatoes
Tomatoes, Canned, Diced, as defined in the standard of identity for
canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average
drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10
cans or pouches per case. State can or pouch on bid.
PSC: 8945, 448, CS;
LI 041: Tomato paste
Tomato, Paste, as defined in the standard of identity for tomato
paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging
from extra heavy to medium concentration (28 to 39.3%). U.S.
Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans
or pouches per case. State can or pouch on bid.
PSC: 8945, 112, CS;
LI 042: Green beans
Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or
French Style, Round Tye, Good to reasonably good character (A
or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in
Food and Drug Standard of Identity 21 CFR 155.120. Originated
from crops that have been 100 percent grown, processed, and
packed in the United States or Canada. 6/#10 cans or pouches
per case. State can or pouch on bid.
PSC: 8945, 224, CS;
LI 043: Beets
Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced,
Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.
Grade A, U.S. Grade C or U.S. Standard. As defined in Food and
Drug Standard of Identity 21 CFR 155.200. Originated from crops
that have been 100 percent grown, processed, and packed in the
United States or Canada. 6/#10 cans or pouches per case. State
can or pouch on bid.
PSC: 8945, 56, CS;
LI 044: Carrots
Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style,
or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy,
U.S. Grade C or U.S. Standard. As defined in Food and Drug
Standard of Identity 21 CFR 155.200. Originated from crops that
have been 100 percent grown, processed, and packed in the
United States or Canada. 6/#10 cans or pouches per case. State
can or pouch on bid.
PSC: 8945, 280, CS;
LI 045: Corn
Vegetable, Corn, Whole Kernel (Whole Grain), Canned,
Conventional or Supersweet, Golden (or yellow), Grade A -
C. As defined in Food and Drug Standard of Identity 21 CFR
155.130. Originated from crops that have been 100 percent
grown, processed, and packed in the United States or Canada. 6/
#10 cans or pouches per case or 6/75 oz vac-pack cans per case.
State type of can or pouch on bid.
PSC: 8945, 112, CS;
LI 046: Mixed vegetables
Vegetable, Mixed (5-7 way blend mix including carrots, potatoes,
green beans, peas, corn, lima beans, and celery), Canned, With
Salt, With Salt and onion flavoring, No Salt Added, Low Sodium,
or Other. (CID A-A-20120F, Type I, Type II, Style A, B, C, D, or
E; Container size 4). Minimum drain weight of 64 oz. Originated
from crops that have been 100 percent grown, processed, and
packed in the United States or Canada. 6/#10 cans or pouches
per case. State can or pouch on bid.
PSC: 8945, 56, CS;
LI 047: Soy Sauce
Sauce, Soy, Fermented or Fermented, Reduced Sodium. (CID AA-20087D, Type I or IV), 4/1 Gallon plastic containers per case
PSC: 8945, 100, CS;
LI 048: Baking Powder
Spices, Baking Powder, Single Action, shall be manufactured from
clean, white, free-flowing, highly purified, food grade materials and
shall be comprised of acid-reacting materials, sodium bicarbonate,
and cornstarch. Note price by the pound.
PSC: 8945, 200, LB;
LI 049: Chili Powder
Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II,
Class A). Blend shall have a reddish brown color and be free from
lumps. The chili powder blend should include, but is not limited
to, the following ingredients: ground chili pepper, cumin, oregano,
salt, and garlic powder. Packaging must indicate actual delivered
weight of product, Pure Spice - no additives or extenders. All
delivered product must be labeled with ingredients. 1/2 oz. to 50 lb
sealed containers. Note price by the pound..
PSC: 8945, 100, LB;
LI 050: Cinnamon
Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001B, Type
I, Class I, Form 1, Fortification A). Packaging must indicate actual
delivered weight of product. Pure - no additives, extenders,
foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic
containers or boxes. Note package size on bid. Note price by the
pound.
PSC: 8945, 50, LB;
LI 051: Garlic
Spices, Garlic, Powder. From dehydrated garlic bulb ground to
a fine powder after the milling process. 100% air dried garlic.
Appearance and Flavor Cream Brown Fine Powder with the
characteristic odor and flavor of garlic. No off notes. Texture - A
dry medium fine granular powder, slightly fibrous. Moisture less
than 12%. Packaging must indicate actual delivered weight of
product. Pure - no additives, extenders, foreign matter, or flow
agents. 5 lb to 50 lb sealed plastic containers or boxes. Note
package size on bid. Note price by the pound.
PSC: 8945, 600, LB;
LI 052: Lemon Juice
Juice, Lemon, Reconstituted, must comply with 21 Code of
Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I,
Style A, Package type 1 - Plastic bottle, Agricultural practice a -
Conventional). Note package size on bid.
PSC: 8945, 60, CO;
LI 053: Lime Juice Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, StyleA, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid. PSC: 8945, 60, CO;
LI 054: Black Pepper
Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class
X, Form 1). Packaging must indicate actual delivered weight of
product. Pure - no additives, extenders, foreign matter, or flow
agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note
package size on bid. Note price by the pound.
PSC: 8945, 400, LB;
LI 055: Vegetable Base
Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium,
Powdered, No added monosodium glutamate. (CID A-A-20202B,
Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum
moisture percent by weight is 3.5. Maximum total fat percent
by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of
finished product, Finished product must be completely soluble in
boiling water when prepared according to the label instructions,
Single yield: The one (1) lb. of powdered finished product must
dilute to a final volume of not less than five (5) gallons (5.67 grams
makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal)
(triple yield -1 lb = 15> gallon), Yield must be marked on container,
All delivered product must be labeled with ingredients. Quote must
include cost for finished 10 gallons of broth. Specify case weight
on bid.
PSC: 8945, 200, LB;
LI 056: Ground Beef
Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.
Ground Beef shall consist of chopped fresh and/or frozen beef
without seasoning. In addition product must be produced from
current raw material, no bench trimmings, steak trim, or re-ground
product to be used as raw material. Finished product shall not
contain more than 20 percent fat, and shall not contain added
water, phosphates, binders, or extenders. No partially defatted
tissue or advanced meat recovery product. PRODUCT MUST
BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE
DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN
DATES ALLOWED). When beef cheek meat (trimmed beef
cheeks) is used in the preparation, the amount of such meat
shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT)
Delivered cases must be labeled Beef, All Beef, Pure Beef, or
100% Beef and with fat percentage. Manufacturer’s letters will
NOT be accepted in lieu of labeling. Upon delivery, product must
have a rosy red appearance. Product that is grey, brown or tan in
color will be rejected. Clear 1 mil or thicker sealed bags. No open
bags, opaque or colored bags. Note weight of packaging and case
size on bid. Must be a minimum of 4 months from the best buy
date upon delivery, no exceptions.
PSC: 8945, 24000, LB;
LI 057: Ground Beef patties
Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen,
Round in Shape, with Paper Separation or Individually Quick
Frozen. Ground Beef Patties shall consist of chopped fresh and/
or frozen beef without seasoning. In addition product must be
produced from current raw material, no bench trimmings, steak
trim, or re-ground product to be used as raw material. Finished
product shall not contain more than 20 percent fat, and shall
not contain added water, phosphates, binders, or extenders.
No partially defatted tissue or advanced meat recovery product.
PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON
DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO
STAMPED OR WRITTEN DATES ALLOWED). When beef cheek
meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR
TONGUE MEAT) Delivered cases must be labeled Beef, All Beef,
Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s
letters will NOT be accepted in lieu of labeling. Upon delivery,
product must have a rosy red appearance. Product that is grey,
brown or tan in color will be rejected. Product to be packed in
10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed
in boxes completely lined with plastic bags. The open end of the
bag will overlap at the top to completely cover the product. Size
of patty to be determined locally and size noted on bid. Must be
a minimum of 4 months from the best buy date upon delivery, no
exceptions.
PSC: 8905, 4000, LB;
LI 058: Roast Beef
Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or
Stip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180.
Frozen, weight range approximately 12 to 28 lb. Quote MUST
indicate actual IMPS & average roast weight of quoted item. Must
be a minimum of 4 months from the best buy date upon delivery,
no exceptions.
PSC: 8905, 5000, LB;
LI 059: Chicken, Boneless Skinless Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United StatesClasses, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process.Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. Must be a minimum of 4 months from the best buy date upon delivery, no exceptions.PSC: 8905, 31000, LB;
LI 060: Chicken leg quarters
Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook,
Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes,
Standards and Grades for Poultry Agricultural Marketing Service
(AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists
of a poultry thigh and drumstick (attached), with a portion of the
back attached. Delivered amounts of Leg Quarter portions can
be random sizing, with the portion size not to be smaller than 10
ounce and not to exceed 20 ounces Packed in poly bag boxes.
Polyethylene-film Bags – Shall have a wall thickness of not less
than 2 mil; and shall protect the commodity from dehydration,
freezer burn, or quality deterioration during the conditions of use.
All packaging and packing materials must be clean and in new
condition. Products produced or labeled with any phrase “under
religious exemption” will be refused. must be packed in 4-10lb
bags
PSC: 8905, 28000, LB;
LI 061: Fish, Breaded
Meats, Fish, Cod, or Other, Fillet Block, Single Frozen, Portion, Any
Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a)
(Meets the requirements of U.S. Grade A [Portions – 65 percent
by weight of fish flesh; all other fishery product types – 60 percent
by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID
A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready
Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a),
Coating (1). All ingredients in the product must be listed in the
ingredients statement on the label in order of predominance, from
highest to lowest amounts in accordance with the USDA Food
Safety Inspection Service (FSIS) Food Standards and Labeling
Policy. Manufacturer’s letters will NOT be accepted in lieu of
labeling. Size of patty to be determined locally and size noted on
bid. Must be 4oz fish squares PSC: 8905, 7000, LB;
LI 062: Turkey Roast
Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned,
Rolled and Tied, netted, roasting pack or other appropriate
packaging. U.S. Grade A., United States Classes, Standards
and Grades for Poultry Agricultural Marketing Service (AMS)
70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or
whole muscle thigh meat (4-5 6 lb each). Skin (Maximum) 12.5%.
Packaging shall be neat and attractive. Products produced or
labeled with any phrase related to “under religious exemption” will
be refused.
PSC: 8905, 2000, LB;
LI 063: Hot Dogs
Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey
or Chicken (or combination thereof), 6 inch, 10:1 Ratio only,
Skinless, Without non-meat binders and extenders or With nonmeat binders and extenders (such as nonfat dry milk, dried whole
milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major
Ingredient P or P1 OR CID A-A-20341A, Type IV, Byproducts
or variety meats A - None, Curing agents 2 - Cured, Non-meat
binders and extenders (a) or (b), Nutrient content claim (1) or
(2), Links per pound of meat ratio (iii) or (iv), Package size (gg),
Agricultural practice 1). The finished product shall not contain more
than 30 percent fat or no more than 10 percent added water, or a
combination of 40 percent fat and added water. Non-meat binders
and extenders may be used up to 3.5 percent individually or
collectively with other binders and extenders in the frankfurters per
9 CFR § 424.21 (c). All ingredients in the product must be listed
in the ingredients statement on the label in order of predominance,
from highest to lowest amounts in accordance with the USDA
Food Safety Inspection Service (FSIS) Standards and Labeling
Policy. Manufacturer’s letters will NOT be accepted in lieu of
labeling. must be 10/1 weight
PSC: 8905, 2300, LB;
LI 064: SalamiMeats, Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804, D, P or P1. Artificial Casing, Frozen, has a moisture protein ratio of 1.9:1 or less. 4” to 5” in Diameter. Seasonings, unless otherwise specified, must include garlic and whole black peppercorns (at least a portion of a peppercorn must be inevidence on either sliced surface). Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts inaccordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.PSC: 8905, 3000, LB;
LI 065: Sliced cheese
Cheese, Sliced, (Real Cheese, Not Imitation), As specified
in the Code of Federal Regulations, TITLE 21, CHAPTER I,
SUBCHAPTER B, PART 133 -- CHEESES AND RELATED
CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following
cheeses, (To be determined by the FSA), Pasteurized Process
Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey
Jack . Each of the ingredients used in the food shall be declared
on the label. Manufacturer’s letters will NOT be accepted in lieu of
labeling.
PSC: 8945, 1500, LB;
LI 066: Cheddar cheese
Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type
I - Cheddar cheese (21 Code of Federal Regulations (CFR)
§133.113), Style A, B, D , K (loaf, shredded coarse), Shred
size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is
cheese made by the cheddaring process or by another procedure
which produces a finished cheese having the same physical and
chemical properties as the cheese produced by the cheddar
process and is made from cow's milk with or without the addition
of coloring matter and with common salt, contains not more than
39 percent of moisture, and in the water-free substance, contains
not less than 50 percent of milk fat and conforms to the provisions
of §19.500, “Definitions and Standards of Identity for Cheese
and Cheese Products.” Food and Drug Administration (21 CFR
133.113). Manufacturer’s letters will NOT be accepted in lieu
of labeling (Bidder needs to indicate if cheese is Loaf/Block or
Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or
containers. SHREDDED ONLY, no mixture-cheddar cheese only
will be accepted
PSC: 8945, 3000, LB;
LI 067: Mozzarella cheese
Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim
Mozzarella, Low-moisture Part-skim Mozzarella. (CID-AA-20248C) The mozzarella cheese must conform to the following
list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B -
Shredded, individually quick frozen (IQF) or Style J - Sliced or
Diced forms. Shred size 1,2, or 3. Agricultrual practice a. Milk fat
range between 30.0 to 45.0 to 60.0 % on a dry basis depending on
type. Moisture content range between 45.0 to 60.0 % depending
on type. All ingredients must be declared by their common or
usual name in descending order of predominance by weight.
Manufacturer’s letters will NOT be accepted in lieu of labeling.
Type and Style to be determined locally and size noted on bid.
Packaging of Primary Container: 5 lb to 40 lb sealed Bags or
containers. Mozzerela only, no mixtures, no mixtures will be
accepted. Shredded only
PSC: 8945, 3000, LB;
LI 068: Smart Milk
Smart Milk, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Product can be a plant based dairy substitute. Must be kosher parve.
PSC: 8940, 300000, EA;
LI 069: Liquid Eggs
Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid.
PSC: 8945, 5000, LB;
LI 070: Disposable Styrofoam
3 compartment clamshell trays, 9X9, 150 or 200ct case,
PSC: 7310, 216000, EA;
LI 071: Cookies
Cookies, portioned to be baked (Cookie "pucks"), frozen
PSC: 8920, 20000, EA;

Solicitation and Buy Attachments

***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***

For this solicitation, DOJ BOP Field Offices - FCI FLORENCE intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerors may submit bids during the specified period of time. DOJ BOP Field Offices - FCI FLORENCE is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids. All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com. Offerors that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Offerors that require special considerations or assistance may contact Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerors may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process. Should offerors require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com. Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.
As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer” and “offeror” refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid” and “bidder” refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal” refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,” “quote,” and “quoter” refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.

Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the “Included in another line item” function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ‘Submit a Question’ feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable.

New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.

Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.

Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.

This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov.

No partial shipments are permitted unless specifically authorized at the time of award.

Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).

The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.

In addition to providing pricing at www.unisonmarketplace.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to marketplacesupport@unisonglobal.com

For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.

For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller’s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.

Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the “Included in line item” feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description.

Notice to vendors – This Opportunity is a Multiple Award opportunity based on best per line item pricing.

Attachments/Links